
Apples – The Big Apple
Americans consume about 16 lbs of fresh apples and 33 lbs of processed apples a year. With flavors ranging from sweet to tart, apples are a popular and wholesome snack or ingredient for consumers. Apples:
- Offer 2x the total polyphenol content and 2.3x the in vitro antioxidant capacity of red table grapes
- Provide a good source of dietary fiber (4 grams in a medium apple) and Vitamin C – providing 14% of the recommended daily intake
- Are fat and cholesterol free and low in sodium
Apples are valuable ingredients for juices, smoothies, baked goods and other food and beverage products.
Apple Juice & Puree Products
JUICE | Apple Juice Concentrate, 70 Brix | Specification | Nutritional |
Apple Juice Concentrate, 70 Brix Organic | Specification | Nutritional | |
Apple Juice NFC | Specification | ||
PUREE | Apple Puree Concentrate, 32 Brix | Specification | Nutritional |
Apple Puree NFC - Aseptic | Specification | Nutritional |