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Apples – The Big Apple

Americans consume about 16 lbs of fresh apples and 33 lbs of processed apples a year. With flavors ranging from sweet to tart, apples are a popular and wholesome snack or ingredient for consumers. Apples:

  • Offer 2x the total polyphenol content and 2.3x the in vitro antioxidant capacity of red table grapes
  • Provide a good source of dietary fiber (4 grams in a medium apple) and Vitamin C – providing 14% of the recommended daily intake
  • Are fat and cholesterol free and low in sodium

Apples are valuable ingredients for juices, smoothies, baked goods and other food and beverage products.


Apple Juice & Puree Products

JUICE Apple Juice Concentrate, 70 Brix Specification Nutritional
  Apple Juice Concentrate, 70 Brix Organic Specification Nutritional
  Apple Juice NFC Specification  
PUREE Apple Puree Concentrate, 32 Brix Specification Nutritional
  Apple Puree NFC - Aseptic Specification Nutritional

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