Also known as winter squash, butternut squash is grown in the summer and harvested in the fall. Containing key nutrients such as fiber and potassium, butternut squash is an ideal dietary choice to aid digestion and control blood pressure.
- Tough exterior with firm flesh.
- Mild nutty flavor enhances both sweet and savory dishes.
- A good source of vitamin E, thiamine, niacin, vitamin B-6, folate, pantothenic acid, and manganese.
Butternut squash originated in the United States in the 1930’s as a more compact version of the crookneck squash.
Butternut Squash Puree Products
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|Aseptic Organic NFC Butternut Squash Puree||Specification|