Cherries – Sweet & Sour Goodness

An American classic, cherries are low fat, low calorie and have no cholesterol and sodium. The total US sweet cherry crop, including fresh and processed, averages about 370 million lbs each year. Cherries:

• Offer 1.5x the polyphenols and 2x the in vitro antioxidant capacity found in red grapes
• Are a good source of Vitamin C
• Serve as a natural source of melatonin, possibly supporting better sleep rhythms

With the popularity of cherries as a dessert item, cherries are ideal for a wide variety of baked goods and pastries and can be a favorite ingredient in juices and smoothies.

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Cherry Juice & Puree Products

JUICE	Dark Sweet Cherry Juice Concentrate, 68 Brix	Specification	Nutritional
	Dark Sweet Cherry Juice NFC	Specification	Nutritional
PUREE	Dark Sweet Cherry Puree Concentrate, 32 Brix	Specification	Nutritional
	Dark Sweet Cherry Puree NFC – Aseptic	Specification	Nutritional