Cranberries – A Native Fruit

Cranberries are traditionally consumed as a juice cocktail or holiday sauce, but this tangy native fruit offers far more as an ingredient for salads, baked goods and pastries. There are more than 100 varieties of cranberries grown in North America used in a variety of recipes requiring color and tart flavor. Cranberries:

• Have 3x the polyphenol content and 5x the in vitro antioxidant capacity of red grapes
• Based on preliminary research, may have anti-inflammatory, cardiovascular, digestive and urinary tract benefits
• Offer high levels of dietary fiber
• Rank among the fruits richest in Vitamin C and manganese
• Have zero fat and cholesterol and are low in calories and sodium

Boasting high values of beneficial elements, cranberries can be incorporated into a variety of food, beverage and health and wellness products.

---

Cranberry Juice & Puree Products

JUICE	Cranberry Juice Concentrate, 50 Brix	Specification	Nutritional
	Cranberry Juice Concentrate, 50 Brix Organic	Specification	Nutritional
	Cranberry Juice Concentrate, 65 Brix	Specification	Nutritional
	White Cranberry Juice Concentrate, 50 Brix	Specification	Nutritional
PUREE	Cranberry Puree Concentrate, 23 Brix	Specification	Nutritional
	Cranberry Puree	Specification	Nutritional