Fruit & Vegetable Juices
Since 1956, Milne has been locally producing industry-leading fruit and vegetable juices, concentrates and purees with no added sugar, color or preservatives. Milne is committed to the industry’s best practices in every phase of production using state-of-the-art processing technologies. Milne’s fruit and vegetable ingredients, both organic and traditional, include:
Intense Flavor of Juice Concentrates: Milne’s juice concentrates offer rich color and intense flavor pressed and filtered from the skin, pulp and seeds of each fruit or vegetable. It is then depectinized, filtered and evaporated under vacuum to a standardized Brix level. Concentrates are easy-to-use, store and transport.
Apple
Apricot
Purple Cabbage
Red Beet
Not-From-Concentrate Juices: Milne’s Not-From-Concentrate (NFC) juices deliver a fresh taste and are pasteurized with no artificial sugar, preservatives or colors. Milne’s flavorful NFC juices offer a clean, single-ingredient label. Available NFC products include:
Organics: Milne offers the following fruit and vegetable juices as certified organic. For more information on our organic ingredients, click here.
Milne’s high-quality fruit and vegetable juices and purees are used as ingredients for consumer products all over the world. To assist our customers, Milne offers a dedicated research and development team to test and develop new applications. Our purees and juices are used in any number of different applications such as:
- Beverages: juices, drinks, smoothies
- Sauces: salad dressings, jams and jellies
- Confections: gummies, hard candies
- Dairy: yogurts, sorbets, ice cream, frozen novelties and desserts
- Bakery: pastry, cookie fillings and toppings
- Soup and savory
- Baby food
::_create_link_instead_:: (1) + PACKAGING OPTIONS (2)https://milnefruit.com/packaging.html
