Fruit & Vegetable PureesMilne produces pure fruit and vegetable purees with no artificial color, flavor or preservatives in both concentrate and not from concentrate (NFC) forms including a selection of certified organic options. These are clean, single ingredient label products with no added sugar.
Puree Concentrate: A pulp or paste made from the fleshy part of the fruit is heat treated and sieved to remove the skin and seeds. It is then finished through screens to a specified consistency or smoothness. Concentrated puree is depectinized and evaporated under vacuum to a standardized brix level.
NFC Puree (Not From Concentrate): The fruit is processed (heat treated and sieved) to remove the skin and seeds of the fruit and then finished through screens. All NFC puree products are pasteurized.
Milne’s high-quality fruit and vegetable purees are rich in color and texture. With many choices and select organics, these purees are used in a wide variety of consumer products for any number of different applications such as:
- Beverages: juices, drinks, smoothies
- Sauces: salad dressings, jams
- Confections: gummies, hard candies
- Dairy: juices, drinks, yogurts, sorbets, ice cream, frozen novelties and desserts
- Bakery: pastry, cookie fillings and toppings
- Brewers: beer, cider
- Pet Food: kibble, treats, nutrition bars
::_create_link_instead_:: (1) + PACKAGING OPTIONS (2)https://milnefruit.com/packaging.html