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Fruit & Vegetable Purees

Milne produces pure fruit and vegetable purees with no artificial color, flavor or preservatives in both concentrate and not from concentrate (NFC) forms including a selection of certified organic options. These are clean, single ingredient label products with no added sugar.

+ Concentrate

Puree Concentrate: A pulp or paste made from the fleshy part of the fruit is heat treated and sieved to remove the skin and seeds. It is then finished through screens to a specified consistency or smoothness. Concentrated puree is depectinized and evaporated under vacuum to a standardized brix level.

+ NFC (Not From Concentrate)

NFC Puree (Not From Concentrate): The fruit is processed (heat treated and sieved) to remove the skin and seeds of the fruit and then finished through screens. All NFC puree products are pasteurized.

+ Organic

Organics: Milne currently offers certified organic options as shown below. For more information on our organic ingredients, click here.

+ Applications

Milne’s high-quality fruit and vegetable purees are rich in color and texture. With many choices and select organics, these purees are used in a wide variety of consumer products for any number of different applications such as:

  • Beverages: juices, drinks, smoothies
  • Sauces: salad dressings, jams
  • Confections: gummies, hard candies
  • Dairy: juices, drinks, yogurts, sorbets, ice cream, frozen novelties and desserts
  • Bakery: pastry, cookie fillings and toppings
  • Soups
  • Brewers: beer, cider
  • Pet Food: kibble, treats, nutrition bars

+ Applications

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804 Bennett Avenue • Prosser, WA 99350 USA
Phone: 509.786.2611 •  Fax: 509.786.1724