A world-wide favorite for thousands of years, the green pea is perfectly suited to the arid soil and weather conditions of the Yakima Valley. Loaded with essential vitamins and nutrients like Vitamin C and protein, this legume is popular year-round both fresh and cooked.
- Rich in beneficial phytonutrients, minerals, vitamins and antioxidants.
- High in Vitamin A, Vitamin C and Folic Acid.
- An ideal ingredient to pair with other vegetables.
Green peas are said to originate in the sub-Himalayan plains of northwest India around three thousand years ago.
Green Pea Puree Products
|PUREE||Aseptic NFC Green Pea Puree||Specification|
|Aseptic Organic NFC Green Pea Puree||Specification|