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Lemon – Juicy and Flavorful

Lemons add tangy flavor and bright yellow color to almost any consumer product. Loaded with Vitamin C, lemons have a very refreshing, light, slightly sweet and sour taste to them. Lemons:

  • Are a very good source of Vitamin C (ascorbic acid), providing about 88% of daily recommended intake.
  • Are one of the very lowest glycemic fruits.
  • Are one of the lowest citrus fruits in calories with just 29 calories per 100g
  • Provide a good source of Vitamin B6, iron and potassium and a very good source of dietary fiber
  • Are low in sodium and contain no saturated fats or cholesterol

Lemons enhance both sweet or savory ingredients, bringing a healthy dose of Vitamin C to new consumer products such as yogurt, baked goods, smoothies and more.

Lemon Juice & Puree Products

PUREE Whole Lemon Puree NFC                 
Specification Nutritional


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