Milne app plus

Whole Fruit & Vegetable Powders

Fruit and Vegetable Juices

Whole Fruit & Vegetable Powders

Milne offers 100% all-natural powders from a wide variety of fruits and vegetable as additives, supplements and ingredients to bring color, flavor and nutrition to consumer goods, health and wellness products and beverages.

Whole Fruit & Vegetable Powder Product Characteristics

Mllne's low moisture whole fruit and vegetable powders are rich in nutritional values and health benefits – retaining higher levels of ORAC and polyphenols than other commercially dried powders. When used as additives or ingredients, Milne’s powders bring real fruit color, flavor and enhanced nutritional values to consumer products.

Milne’s whole fruit and vegetable powders offer:

  • Preserved nutritional values and high ORAC and phenolic values
  • Concentrated phytonutrients from producing with skin and seeds
  • 100% all-natural color and flavor with no artificial color or preservatives
  • Low moisture, low fat and low in sodium
  • Shelf life: minimum of one year under correct storage temperature and conditions
  • Kosher certified. Click here for additional certification information.

Whole Fruit & Vegetable Powder Applications

Milne’s fruit and vegetable powders are ideal for adding natural color, intense flavor and real fruit nutrition to new food products such as:

  • Breakfast cereals
  • Fruit pieces
  • Bakery goods
  • Snack chips
  • Smoothies and yogurt
  • Spreads
  • Candies and chocolate
  • Juices


Milne's fruit and vegetable powders are packed in a 48 gauge metallized PET bag inside a double build corrugated box and should be stored in a cool, dry environment preferably below 70°F (21°C) and 50% R.H. Shelf life of two years from date of pack under recommended storage conditions (protected from moisture and excessive heat) in unopened containers. Each pail or drum is labeled with lot number, product ID and Julian date of production.

MFP Logo 4Cplain est
804 Bennett Avenue • Prosser, WA 99350 USA
Phone: 509.786.2611 •  Fax: 509.786.1724