Orange – Tasty and Tangy
Sweet, tangy and delicious, the flavor and color of oranges are quite popular around the world. Long recognized as a potent source of Vitamin C, oranges are considered by most to be tasty and nutritious. Oranges:
- Are a very good source of Vitamin C, providing about 90% of daily recommended intake.
- Are low in calories with no saturated fats or cholesterol
- Provide a good source of Vitamin A, thiamin, folate potassium and are rich in dietary fiber, pectin
As a tropical fruit, oranges can add a tasty tang and a healthy dose of Vitamin C to new consumer products such as yogurt, baked goods, fillings, confections, sauces and more.
Orange Juice & Puree Products
| PUREE | Whole Orange Puree NFC |
Specification | Nutritional |
