Orange – Tasty and Tangy

Sweet, tangy and delicious, the flavor and color of oranges are quite popular around the world. Long recognized as a potent source of Vitamin C, oranges are considered by most to be tasty and nutritious. Oranges:

• Are a very good source of Vitamin C, providing about 90% of daily recommended intake.
• Are low in calories with no saturated fats or cholesterol
• Provide a good source of Vitamin A,  thiamin, folate potassium and are rich in dietary fiber, pectin 

As a tropical fruit, oranges can add a tasty tang and a healthy dose of Vitamin C to new consumer products such as yogurt, baked goods, fillings, confections, sauces and more.

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Orange Juice & Puree Products

PUREE

Whole Orange Puree NFC

Specification

Nutritional