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Quality Pet Food Ingredients

Milne’s wholesome ingredients are 100% fruit and vegetable juices and purees with no added sugars, color or preservatives. Milne offers a full array of options from apples to blueberries, strawberries and even watermelon. Select items are also available as organic.

Milne’s juices and purees are ideal for both wet and dry applications and are rich in vitamins, minerals and other healthful benefits. Milne’s R&D team is available to help create innovative new pet foods that appeal to today’s pet owners and their beloved pets.

The chart below lists those products that are pet-specific. Click on any item to access specifications and nutritional information.

Milne Pet-Specific Juices & Purees

Description
Ash
Fat
Crude Fiber
Moisture
Protein
Apple Juice Concentrate1.28<0.1<0.429.02<0.2
Apple Puree NFC0.240.190.4287.07<0.2
Blackberry Juice Concentrate2.280.27<0.438.522.57
Blackberry Puree NFC0.320.24<0.491.26<0.2
Blueberry Juice Concentrate1.160.24<0.435.560.86
Blueberry Puree Concentrate*0.550.610.9874.050.39
Blueberry Puree NFC0.20.29<0.489.08<0.2
Butternut Squash Puree NFC0.740.290.9389.780.21
Carrot Puree NFC0.90.430.5188.60.39
Corn Puree NFC0.31.29<.0488.391.09
Cranberry Juice Concentrate1.160.21<0.450.03<0.2
Cranberry Puree NFC0.110.190.5193.06<0.2
Kale Puree NFC0.840.730.7791.221.99
Pea Puree NFC0.290.43<0.489.752.47
Pumpkin Puree NFC0.40.881.5891.750.75
Raspberry Juice Concentrate2.290.17<0.437.021.46
Raspberry Puree NFC0.440.41<0.490.120.32
Spinach Puree NFC0.730.470.494.762.05
Strawberry Juice Concentrate2.340.21<0.452.381.8
Strawberry Puree Concentrate*1.420.470.6377.151.64
Strawberry Puree NFC0.310.19<0.494.12<0.2
Watermelon Cloudy Juice Concentrate*2.20.61<0.434.253.75

All products listed above use the following unit: %(g/100g) and are aseptically packaged
in drums with the exception of items with an asterisk (*) which are packaged FROZEN.

orange


Orange – Tasty and Tangy

Sweet, tangy and delicious, the flavor and color of oranges are quite popular around the world. Long recognized as a potent source of Vitamin C, oranges are considered by most to be tasty and nutritious. Oranges:

  • Are a very good source of Vitamin C, providing about 90% of daily recommended intake.
  • Are low in calories with no saturated fats or cholesterol
  • Provide a good source of Vitamin A,  thiamin, folate potassium and are rich in dietary fiber, pectin 

As a tropical fruit, oranges can add a tasty tang and a healthy dose of Vitamin C to new consumer products such as yogurt, baked goods, fillings, confections, sauces and more.


Orange Juice & Puree Products

PUREE Whole Orange Puree NFC         
Specification Nutritional

 

pumpkin


Pumpkin – Distinctive Orange Fruit

The distinctive orange pumpkin goes hand in hand with Halloween and fall desserts, and is an excellent source of antioxidant Vitamin A. Both the pulp and seeds are rich in minerals and vitamins. Pumpkins:

  • Offer seed extracts called lignans which are being researched for inhibiting the onset of breast cancer
  • Provide a dietary source of plant protein
  • Are a good source of Vitamin A and Vitamin C
  • Supply essential minerals like calcium, copper, phosphorus and potassium
  • Are low in sodium and have zero cholesterol

Pumpkin can be a vital ingredient that can brings antioxidant Vitamin A to new consumer products such as breads, cereals, baked goods, smoothies and more.


Pumpkin Juice & Puree Products

JUICE Pumpkin Juice Concentrate, 40 Brix Specification Nutritional

 

strawberry Click here for
Milne MicroDried®
Strawberry
Products
 


Strawberries – Berry Good for Health

One of America’s most popular fruit flavors, strawberries are known for their color, fragrance and taste and are a valuable source of polyphenols offering potential health benefits. With year-round availability, strawberries are a delicious and versatile fruit that:   

  • Offer polyphenols with potential to affect numerous diseases such as inflammation, cancer or microbial infections
  • Offer 2x the polyphenols and 2.3x the in vitro antioxidant capacity of red grapes
  • Serve as a great source of Vitamin C and dietary fiber
  • Are low in calories yielding only 49 calories per cup
  • Rank as one of the best sources for manganese
  • Boast low sodium levels and zero cholesterol

Strawberries are a popular flavor and ingredient that adds both taste and nutrients to a variety of products.


Strawberry Juice & Puree Products

JUICE Strawberry Juice Concentrate, 50 Brix Specification Nutritional
PUREE Strawberry Puree Concentrate, 28 Brix Specification Nutritional
  Strawberry Puree NFC – Aseptic Specification Nutritional
raspberry Click here for
Milne MicroDried®
Raspberry
Products


Raspberries – A Berry Beneficial Fruit

Raspberries are known for their vibrant color, exotic taste and an abundance of dietary fiber that supports overall wellness. With one of the highest fiber contents and a rich source of vitamins, raspberries support an overall balanced diet. Raspberries:

  • Are approximately 20% dietary fiber by total weight and boast eight grams of fiber per one cup serving
  • Have 2.4x the total polyphenol content and 2.8x the in vitro antioxidant capacity of red grapes
  • Are an excellent source of manganese (>20% Daily Value)
  • Contain ellagitannins, under research for anti-inflammatory or anti-cancer agents
  • Are an excellent source of Vitamin C and a good source of Vitamin K

Raspberries are a valuable ingredient for products including juices, smoothies, baked goods, breakfast foods and more.


Raspberry Juice & Puree Products

JUICE Red Raspberry Juice Concentrate, 65 Brix Specification Nutritional
PUREE Red Raspberry Puree Concentrate, 28 Brix Specification Nutritional
  Red Raspberry Puree NFC – Aseptic Specification Nutritional
lemon


Lemon – Juicy and Flavorful

Lemons add tangy flavor and bright yellow color to almost any consumer product. Loaded with Vitamin C, lemons have a very refreshing, light, slightly sweet and sour taste to them. Lemons:

  • Are a very good source of Vitamin C (ascorbic acid), providing about 88% of daily recommended intake.
  • Are one of the very lowest glycemic fruits.
  • Are one of the lowest citrus fruits in calories with just 29 calories per 100g
  • Provide a good source of Vitamin B6, iron and potassium and a very good source of dietary fiber
  • Are low in sodium and contain no saturated fats or cholesterol

Lemons enhance both sweet or savory ingredients, bringing a healthy dose of Vitamin C to new consumer products such as yogurt, baked goods, smoothies and more.


Lemon Juice & Puree Products

PUREE Whole Lemon Puree NFC                 
Specification Nutritional

 

cranberryClick here for
Milne MicroDried®
Cranberry Products


Cranberries – A Native Fruit

Cranberries are traditionally consumed as a juice cocktail or holiday sauce, but this tangy native fruit offers far more as an ingredient for salads, baked goods and pastries. There are more than 100 varieties of cranberries grown in North America used in a variety of recipes requiring color and tart flavor. Cranberries:

  • Have 3x the polyphenol content and 5x the in vitro antioxidant capacity of red grapes
  • Based on preliminary research, may have anti-inflammatory, cardiovascular, digestive and urinary tract benefits
  • Offer high levels of dietary fiber
  • Rank among the fruits richest in Vitamin C and manganese
  • Have zero fat and cholesterol and are low in calories and sodium

Boasting high values of beneficial elements, cranberries can be incorporated into a variety of food, beverage and health and wellness products.


Cranberry Juice & Puree Products

JUICE Cranberry Juice Concentrate, 50 Brix Specification Nutritional
  Cranberry Juice Concentrate, 50 Brix Organic Specification Nutritional
  White Cranberry Juice Concentrate, 50 Brix Specification Nutritional
PUREE Cranberry Puree Concentrate, 23 Brix Specification Nutritional
  Cranberry Puree NFC
Specification Nutritional
watermelon


Watermelon – The Hydrating Fruit

Typically thought of as a refreshing summertime treat, watermelon is low in fat and calories and is popular for its color and flavor. With extremely high water content, watermelon helps with hydration and is the highest-consumed melon in the US. Watermelons:

  • Serve as an excellent source of Vitamin A with 17% of daily value and Vitamin C with 21% of daily value
  • Provide low sodium and cholesterol
  • Have zero fat and are low in sugars and carbohydrates
  • Compared to red grape, offer 0.3x the total polyphenol content and 0.1x the in vitro antioxidant capacity
  • Containing citrulline, under research for its potential to lower blood pressure

As an excellent source for hydration, watermelon offers a unique, sweet taste as an ingredient.


Watermelon Juice & Puree Products

JUICE Watermelon Juice Concentrate – Ultra Clear, 65 Brix Specification Nutritional
  Watermelon Juice Concentrate – Cloudy, 65 Brix  Specification Nutritional
  Watermelon Juice Concentrate – Cloudy, 65 Brix Organic Specification Nutritional

 

red beet


Red Beet – The Wholesome Root

Beets may not be the most popular foods in the grocery, but this bright red root vegetable boasts rich color and exotic taste. Red beets:

  • Are rich in anthocyanin pigments called betalains that reduced liver dysfunction and improved exercise performance in one study
  • Breads made with red beet juice were shown to lower blood pressure in normal adult males
  • Serve as a good source of Vitamin C and folic acid
  • Provide essential minerals such as iron, fiber, magnesium, phosphorus and potassium

Red beets can an integral ingredient and colorant in the food, beverage and wellness markets.


Red Beet Juice & Puree Products

JUICE Red Beet Juice Concentrate, 70 Brix Specification Nutritional

 

purple cabbage


Purple Cabbage – Crunchy Burst of Flavor

Purple cabbage offers an exotic color in a crunchy package with less than 25 calories per cup. It adds a wholesome burst of flavor to any new product. Purple Cabbage:

  • Offers an anthocyanin (purple pigment) extract shown to reduce vascular disease and inhibit the onset of colon cancer in laboratory tests
  • Offers 85% of the daily value of Vitamin C
  • Provides 8% of the daily dietary fiber in a one cup serving
  • Delivers notable levels of Vitamin K, folate, calcium, magnesium and potassium
  • Has zero fat, zero cholesterol and very low levels of sodium

Purple cabbage can add a burst of flavor to any new product in the beverage or health and wellness markets.


Purple Cabbage Juice & Puree Products

JUICE Purple Cabbage Juice Concentrate, 70 Brix Specification Nutritional