Pumpkin – Distinctive Orange Fruit
The distinctive orange pumpkin goes hand in hand with Halloween and fall desserts, and is an excellent source of antioxidant Vitamin A. Both the pulp and seeds are rich in minerals and vitamins. Pumpkins:
- Offer seed extracts called lignans which are being researched for inhibiting the onset of breast cancer
- Provide a dietary source of plant protein
- Are a good source of Vitamin A and Vitamin C
- Supply essential minerals like calcium, copper, phosphorus and potassium
- Are low in sodium and have zero cholesterol
Pumpkin can be a vital ingredient that can brings antioxidant Vitamin A to new consumer products such as breads, cereals, baked goods, smoothies and more.
Pumpkin Juice & Puree Products
| JUICE | Pumpkin Juice Concentrate, 40 Brix | Specification | Nutritional |
