Quality & Safety Standards
At Milne, we rely on sustainable and responsible practices with full traceability from the field to packing and delivery to assure food safety.
We are committed to using the industry’s best practices in every phase of production. As part of this commitment, we constantly strive for the highest domestic and international certification standards in the food industry.
Commitment to Food Safety
Milne’s processing facilities in Prosser, Washington have earned the highest possible BRC ratings. They are also certified by the Japanese Agricultural Standard (JAS), USDA National Organic Program (NOP) and Orthodox Union (OU) Kosher and continue to meet or exceed the highest quality and safety standards in the world.