Quality & Safety Standards
At Milne, we rely on sustainable and responsible practices with full traceability from the field to packing and delivery to assure food safety throughout growing, production and shipping.
We are committed to using the industry’s best practices in every phase of production. As part of this commitment, we constantly strive for the highest domestic and international certification standards in the food industry.
Commitment to Food Safety
Milne’s state-of-the-art processing facilities in Prosser, Washington have earned the highest possible BRC ratings. We are also certified by the USDA National Organic Program (NOP) and Orthodox Union (OU) Kosher and continue to meet or exceed the highest quality and safety standards in the world.