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Quality & Safety Standards

At Milne, we rely on sustainable and responsible practices with full traceability from the field to packing and delivery to assure food safety.

We are committed to using the industry’s best practices in every phase of production. As part of this commitment, we constantly strive for the highest domestic and international certification standards in the food industry.

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Milne’s processing facilities in Prosser, Washington have earned the highest possible BRC ratings. They are also certified by the USDA National Organic Program (NOP) and Orthodox Union (OU) Kosher and continue to meet or exceed the highest quality and safety standards in the world.

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804 Bennett Avenue • Prosser, WA 99350 USA
Phone: 509.786.2611 •  Fax: 509.786.1724