Watermelon – The Hydrating Fruit
Typically thought of as a refreshing summertime treat, watermelon is low in fat and calories and is popular for its color and flavor. With extremely high water content, watermelon helps with hydration and is the highest-consumed melon in the US. Watermelons:
- Serve as an excellent source of Vitamin A with 17% of daily value and Vitamin C with 21% of daily value
- Provide low sodium and cholesterol
- Have zero fat and are low in sugars and carbohydrates
- Compared to red grape, offer 0.3x the total polyphenol content and 0.1x the in vitro antioxidant capacity
- Containing citrulline, under research for its potential to lower blood pressure
As an excellent source for hydration, watermelon offers a unique, sweet taste as an ingredient.
Watermelon Juice & Puree Products
| JUICE | Watermelon Juice Concentrate – Clarified, 65 Brix | Specification | Nutritional |
| Watermelon Juice Concentrate – Cloudy, 65 Brix | Specification | Nutritional | |
| Watermelon Juice Concentrate – Cloudy, 65 Brix Organic | Specification | Nutritional |
